Herbs: Growing and Using Herbs, Culinary and Crafting | Learn herb basics. Explore techniques to have herbs thriving in your landscape, whether its a planned herb garden, an existing garden or a simple container of herbs. Discover the fun and practical sides of growing and using herbs. $65+ includes $10 fee.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: W
Time: 06:00 PM to 08:00 PM
Start Date: 05/06/2026
End Date: 05/13/2026
Location: Main Campus
Room: CALT 130
Building:
CALT
Instructor: K. Forry (Subject to change)
Class Size: 18