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CUI-369 Hand Rolled Fresh Pasta

Hand-Rolled Fresh Pasta Learn to produce traditional Italian pasta from scratch. Discover how to pair classic and contemporary sauces with different pasta shapes. $65+ includes $23 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 01/24/2020

End Date: 01/24/2020

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Richard T MacSorley

Class Size: 12