Hand-Rolled Fresh Pasta | Learn to produce traditional Italian pasta from scratch. Discover how to pair classic and contemporary sauces with different pasta shapes. $70+ includes $25 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Winter 2026
Course Type: Noncredit - 0 CEUs
Section: 101 (Closed)
Ways to take the class: Face-to-face
Days: F
Time: 06:30 PM to 09:30 PM
Start Date: 02/20/2026
End Date: 02/20/2026
Location: Off Campus
Room: HCAT 112
Building:
HCAT
Instructor: T. Malpass (Subject to change)
Class Size: 12