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HCT-334 HCAT Information Session

HCAT Information Session | Join us to learn more about the Hotel, Culinary Arts and Tourism Institute courses through this information session.

Term: Spring 2024

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: Varies

Time: 3:00PM to 4:00PM

Start Date: 05/02/2024

End Date: 05/02/2024

Location: Online

Room: Varies

Instructor: Wendy L Melchor (Subject to change)

Class Size: 20

Section Info: Note: Students have the option of attending in-person or via Zoom. A Zoom link will be sent to the student's AACC email.