Holiday Breads | Learn how to make aeromatic holiday breads. Explore mixing, kneading, shaping and baking bread. Make savory and golden loaves and enjoy a selection of artisan breads from a talented chef. $88+ includes $27 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2023
Course Type: Noncredit - 0.0 CEUs
Section: 901 (Closed)
Ways to take the class: Face-to-face
Days: SU
Time: 10:00AM to 2:00PM
Start Date: 11/19/2023
End Date: 11/19/2023
Location: Arnold Campus
Room: HUM 218
Building:
Humanities
Instructor: Steven Konopelski (Subject to change)
Class Size: 14