Holiday Breads | Learn to make aromatic holiday breads. Explore mixing, kneading, shaping and baking bread. Make savory and golden loaves and enjoy a selection of artisan bread from a talented chef. $91+ includes $31 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: Su
Time: 10:00 AM to 02:00 PM
Start Date: 10/18/2026
End Date: 10/18/2026
Location: Main Campus
Room: HUM 218
Building:
Humanities
Instructor: A. Guevara (Subject to change)
Class Size: 14