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CAW-389 Intermediate Bread at Home

Intermediate Bread at Home | Expand your bread making skills into the realm of preferments, ryes and sourdoughs. Embrace the challenge of soft rustic doughs and discover the rewards of long fermentation. Make bread the old-fashioned way today. Watch HCAT chef demonstrate how to prepare a variety of breads that will take your bread baking skills to the next level. $32+ includes $10

Term: Fall 2024

Course Type: Noncredit - 0.0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/06/2024

End Date: 12/31/2024

Location: Online

Room: Online WB

Instructor: Rebecca A Sileo (Subject to change)

Class Size: 10

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.