Introduction to Bourbon and Rye | Explore the American whiskey-making tradition. Delve into the history and lore of bourbon and rye, their place in the nations history and their local roots in Maryland and nearby states. Learn how whiskey is made and matured. Develop and apply techniques for identifying flavor and aroma components. $100+ includes $70 fee. Note: Must be 21 or older to enroll.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Th
Time: 07:00 PM to 09:00 PM
Start Date: 07/16/2026
End Date: 07/16/2026
Location: Main Campus
Room: HUM 214
Building:
Humanities
Instructor: To be Announced (Subject to change)
Class Size: 16