CAW-335 Intro to Bourbon and Rye

Introduction to Bourbon and Rye | Explore the American whiskey-making tradition. Delve into the history and lore of bourbon and rye, their place in the nations history and their local roots in Maryland and nearby states. Learn how whiskey is made and matured. Develop and apply techniques for identifying flavor and aroma components. $100+ includes $70 fee. Note: Must be 21 or older to enroll.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Th

Time: 07:00 PM to 09:00 PM

Start Date: 07/16/2026

End Date: 07/16/2026

Location: Main Campus

Room: HUM 214 Building:
Humanities

Instructor: To be Announced (Subject to change)

Class Size: 16