Kids in the Kitchen | Enhance culinary skills in a professional kitchen while learning and preparing new dishes. Learn culinary vocabulary and techniques to wow your family and friends. Talk about food and kitchen safety, food presentation and the best way to serve and eat. Apron will be provided. $300+ includes $105 fee. Note: Camp content (recipes) will be the same in all sections.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTWTH
Time: 9:00AM to 4:00PM
Start Date: 07/13/2026
End Date: 07/16/2026
Location: Arnold Campus
Room: TBA
Instructor: Daniel W Rendulic (Subject to change)
Class Size: 14
Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8 this past school year.