KDD-841 Kids in the Kitchen

Kids in the Kitchen | Enhance culinary skills in a professional kitchen while learning and preparing new dishes. Learn culinary vocabulary and techniques to wow your family and friends. Talk about food and kitchen safety, food presentation and the best way to serve and eat. Apron will be provided. $358+ includes $104 fee.

Section Info: Note: Completed Grades 6-8. If your child cannot attend a course or camp, a course drop form must be completed, submitted and received by the college no later than five calendar days prior to the course or camp start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites. Drop forms not received within the time period required above will be processed, but no refund will be issued.