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CAW-392 Korean Cooking At Home

Korean Cooking at Home Learn to create traditional and fusion style Korean foods. Learn a brief history about the connection of food and culture, and how Korean food has changed over the years. Traditional and modern recipes of Korean food that will give you a new understanding and appreciation for Korean food. HCAT chef will demonstrate a variety of Korean dishes. $29+ includes $7

Term: Spring 2021

Course Type: Noncredit - 0.0 CEUs

Section: 202 (Closed)

Ways to take the class: Online

Start Date: 05/03/2021

End Date: 05/31/2021

Location: Online

Room: Online WB

Instructor: Rebecca A Sileo

Class Size: 10