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CAW-392 Korean Cooking at Home

Korean Cooking at Home | Learn to create traditional and fusion style Korean foods. Learn a brief history about the connection of food and culture, and how Korean food has changed over the years. Traditional and modern recipes of Korean food that will give you a new understanding and appreciation for Korean food. HCAT chef will demonstrate a variety of Korean dishes. $32+ includes $10 fee.

Term: Summer 2024

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 08/09/2024

End Date: 08/31/2024

Location: Online

Room: Online WB

Instructor: Rebecca A Sileo (Subject to change)

Class Size: 10

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.