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CAW-336 Masterng Cookng Basics At Home

Mastering Cooking Basics at Home Watch a Hotel, Culinary Arts and Tourism chef demonstrate recipes and identify specific equipment and the role it plays in daily operations. Prepare a simple meal using proper equipment. Recipe packet includes detailed instructions, recipes and grocery list. Ask the chef questions and post successes in the online classroom. Note: Students receive detailed instructions, recipes and grocery list. $29+ includes $7 fee.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online


Time: 12:01AM to 12:02AM

Start Date: 01/06/2020

End Date: 03/31/2020

Location: Off-Campus

Room: ONLN WB Building:
Online - No Room = Needed

Instructor: Rebecca A Sileo

Class Size: 10