Mastering Classic Custards at Home | Watch a Hotel, Culinary Arts and Tourism chef demonstrate custard preparation. Identify qualities of well-made custard, including ingredient interactions, cooking methods, storage and presentation. Ask the chef questions and post successes in the online classroom. Note: Recipe packet includes detailed instructions, recipes and grocery list. $23+ includes $10 fee.
Term: Spring 2024
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/03/2024
End Date: 05/31/2024
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.