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BIO-135 Principles of Nutrition

Learn the digestion, absorption and physiological function of nutrients in the body. Emphasis is placed on normal nutrition and the relationship between nutrients and chronic disease. Nutrition needs of the healthy person through stages of the life span are included. This course does not satisfy a lab science requirement. Prerequisite: Eligibility for ENG 101/ENG 101A and either eligibility for any general education math or a score of 27 or better on the Arithmetic Placement Test, or a "B" or better in MAT 005. Note: Credit is not given for both BIO 135 and BIO 136.

Term: Spring 2022

Course Type: Credit - 3 Credits

Section: 003 (Closed)

Ways to take the class: Face-to-face

Days: TTH

Time: 9:30AM to 10:45AM

Start Date: 01/25/2022

End Date: 05/18/2022

Location: Arnold Campus

Room: HLSB 216 Building:
Health and Life Sciences

Instructor: Karen E Israel

Class Size: 30

General Education Requirement: Science, Wellness

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $42.35 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.