Sauces at Home | Watch an HCAT chef demonstrate traditional and contemporary sauces. Learn the five ?mother? sauces used to create hundreds of sauce variations that dress, compliment, enhance and bring out food?s flavors. Learn to prepare basic emulsion sauces with a whisk; explore shortcuts using blenders and food processors. $32+ includes $10 fee.
Term: Summer 2024
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/07/2024
End Date: 08/31/2024
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.