Science on the Plate, History on the Side | Explore how food has impacted human history, from our paleolithic origins to the present. Learn some of the chemistry that happens in cooking and processing foods and how those processes affect nutrient availability and flavor. $33 includes $32 fee.
Term: Winter 2024
Course Type: Noncredit - 0.0 CEUs
Section: 102 (Closed)
Ways to take the class: Online Sync
Days: TH
Time: 12:00PM to 2:00PM
Start Date: 03/28/2024
End Date: 05/09/2024
Location: Online
Room: Online WB
Instructor: Elizabeth Grimes (Subject to change)
Class Size: 10