ServSafe Alcohol® Training and Certification Examine alcohol laws and responsibilities for managers and employees. Review safe practices for serving alcohol and identify how to deal with difficult situations. Students passing the exam will receive the National Restaurant Association Education Foundation ServSafe Alcohol® Advanced certification. Textbook information available at AACC Bookstore. CEUs issued. $90 includes $12 fee. Note: Student must purchase textbook prior to first class.
Term: Fall 2020
Course Type: Noncredit - 0.6 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: MW
Time: 6:30PM to 9:30PM
Start Date: 11/23/2020
End Date: 11/30/2020
Location: Off-Campus
Instructor: Melissa H Hawkins
Class Size: 20