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CLI-389 Sourdough Breads

Sourdough Breads Learn bread baking techniques by mixing, kneading, shaping and baking. All breads will be made using a sourdough starter. Learn to shape and score different bread loaves. $85+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 03/29/2020

End Date: 03/29/2020

Location: Arnold Campus

Room: HUM 218 Building:
Humanities

Instructor: Carrie A Svoboda

Class Size: 14