Sweet and Savory Crepes | Perfect the art of making sweet, savory and buckwheat crepes. Create a menu of assorted savory appetizer rolls and fruit crepes. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: F
Time: 06:30 PM to 09:30 PM
Start Date: 05/08/2026
End Date: 05/08/2026
Location: Main Campus
Room: HUM 218
Building:
Humanities
Instructor: L. Tomecek (Subject to change)
Class Size: 12