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CLI-342 Sweet and Savory Souffles

Sweet and Savory Souffls | Learn how to make the perfect souffl from an HCAT chef. Explore creating classic cheese souffls and decadent dessert souffls. $73+ includes $31 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Spring 2024

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 05/10/2024

End Date: 05/10/2024

Location: Arnold Campus

Room: HUM 218 Building:
Humanities

Instructor: Michael B Santos (Subject to change)

Class Size: 16