CUI-304 The Basics of Soups

The Basics of Soups | Prepare a variety of classics including cream soups, old-fashioned hearty soups and soups with new combinations of ingredients. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: Sa

Time: 10:00 AM to 02:00 PM

Start Date: 11/14/2026

End Date: 11/14/2026

Location: Off Campus

Room: HCAT 112 Building:
HCAT

Instructor: A. Guevara (Subject to change)

Class Size: 16