Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 1:00PM
Start Date: 02/07/2026
End Date: 02/07/2026
Location: Off-Campus
Instructor: Timothy M Malpass
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 5:30PM to 8:20PM
Start Date: 01/27/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 10:30AM to 11:45AM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: James J Sherman
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charge to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 8:20PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Robert V Adams
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 3:50PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: James J Sherman
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 0 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 12:30PM to 3:20PM
Start Date: 01/27/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: James J Sherman
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Ken Jarvis
Section Info: Online classes Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $57.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 2:00PM to 3:15PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Maria Bell
Section Info: DDA This section is participating in the Direct Digital Access program. A course materials fee of $57.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: TH
Time: 5:30PM to 9:20PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: James J Sherman
Section Info: This section is participating the Direct Digital Access program. A course materials fee of $47.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: TTH
Time: 6:00PM to 8:50PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $81.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Dec 17, 2025 at 9:00AM