Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 904
Ways to take the class: Face-to-face
Days: F
Time: 12:30 PM to 03:30 PM
Start Date: 10/09/2026
End Date: 12/18/2026
Location: Off Campus
Instructor: R. Striner
Section Info: Pascal Senior Center | Cultural Infl. America Film- Various Film Genres | No class Nov. 27 | This course is specially designed for connoisseurs of film, we will watch and discuss movies from the 1930s onward that explore the themes of love/romance, death/ the afterlife, sorrow, madness, peace, and comedy, joy and deep lessons about the human condition. You will see many classic movies, and the viewing list will be shared as the start date of class approaches. This ten-week course is taught by Richard Striner, our brilliant instructor and historian, and your guide to explore what film has to offer!
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 904
Ways to take the class: Face-to-face
Days: F
Time: 12:30 PM to 03:30 PM
Start Date: 10/09/2026
End Date: 12/18/2026
Location: Off Campus
Instructor: R. Striner
Section Info: Pascal Senior Center | Cultural Infl. America Film- Various Film Genres | No class Nov. 27 | This course is specially designed for connoisseurs of film, we will watch and discuss movies from the 1930s onward that explore the themes of love/romance, death/ the afterlife, sorrow, madness, peace, and comedy, joy and deep lessons about the human condition. You will see many classic movies, and the viewing list will be shared as the start date of class approaches. This ten-week course is taught by Richard Striner, our brilliant instructor and historian, and your guide to explore what film has to offer!
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Vockroth
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesday 9/2, 9/16, 9/30 and 10/7 from 5:30 - 8:30 pm is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: TTh
Time: 07:00 PM to 08:20 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Neider
Section Info: Regular attendance in online class sessions on Tuesdays and Thursdays from 7pm-8:20pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: T
Time: 02:00 PM to 03:35 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. LaSalle
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays from 12:30pm-2pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Sync
Days: MW
Time: 11:00 AM to 12:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Regular attendance in online class sessions on Mondays and Wednesdays from 11am- 12:45pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 06:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 06:30 PM to 10:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: M
Time: 12:00 PM to 04:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: M
Time: 11:00 AM to 12:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.
Last updated on Jul 27, 2026 at 9:00PM