Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 1:00PM to 4:00PM
Start Date: 07/27/2026
End Date: 07/31/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8 this past school year.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 9:00PM
Start Date: 02/18/2026
End Date: 02/25/2026
Location: Arundel Mills
Instructor: Christopher J Gordon
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: TH
Time: 6:00PM to 9:00PM
Start Date: 02/26/2026
End Date: 03/05/2026
Location: Arundel Mills
Instructor: Christopher J Gordon
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 008
Ways to take the class: Face-to-face
Days: TTH
Time: 2:00PM to 3:35PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Terri M Latham
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 203
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Stacey O Nicholls
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Thao-Nhi Luu
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 205
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Jennifer Lynn Birdsell
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: MW
Time: 6:00PM to 7:30PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Tamara L Harris
Section Info: Attendance in online class sessions Monday and Wednesday from 6:00 - 7:30pm is mandatory for this section. Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Winter 2026
Course Type: Noncredit - 4.8 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 5:00PM
Start Date: 03/23/2026
End Date: 04/09/2026
Location: Arundel Mills
Instructor: Yuxuan Zhou
Term: Spring 2026
Course Type: Credit - 4 Equivalent Credits
Section: 006
Ways to take the class: Face-to-face
Days: TTH
Time: 12:00PM to 2:10PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Frederick D Chapple
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 020
Ways to take the class: Online Sync
Days: TTH
Time: 2:00PM to 3:35PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Online
Instructor: Dereck Cyrus
Section Info: Attendance in online class sessions Tuesday and Thursday from 2:00 - 3:35pm is required for this section. Exams for this section may require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: TTH
Time: 7:00PM to 8:30PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Online
Instructor: Sadaf Khurshid
Section Info: Attendance in online class meetings TTH from 7:00 - 8:30pm is requred for this section. Exams for this section may require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 206
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Angela V Desai
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 5.2 CEUs
Section: 203
Ways to take the class: Face-to-face
Days: TTH
Time: 12:30PM to 2:30PM
Start Date: 02/03/2026
End Date: 05/07/2026
Location: Arnold Campus
Instructor: Bethany M Sampsel
Section Info: Note: No class March 17 and 19.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Jan 30, 2026 at 9:00PM