Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 214
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Wayne Kobylinski
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Richard L Hardesty
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $43.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Richard L Hardesty
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Frank W Alduino
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Hybrid Sync
Days: W
Time: 6:00PM to 8:00PM
Start Date: 05/27/2026
End Date: 08/02/2026
Location: Arnold Campus
Instructor: Kathleen M Davis
Section Info: Note: This section has mandatory online synchronous sessions on Wednesdays from 6p-8p. Mandatory in-person on-campus lab sessions will be determined by the department and communicated to students via Canvas, email and the course syllabus.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Online Blended
Days: TTH
Time: 10:00AM to 12:00PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: TBA
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays and Thursdays from 10am-12pm is expected for this section.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 030
Ways to take the class: Hybrid
Days: MW
Time: 9:00AM to 11:00AM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: TBA
Section Info: This is a hybrid section with an online component and mandatory in-person, on-campus meetings on Mondays and Wednesdays from 9am-11am.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 031
Ways to take the class: Online Blended
Days: TTH
Time: 10:00AM to 12:00PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: TBA
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Tuesdays and Thursdays from 10am-12pm is expected for this section.
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: Josh Fuhrer
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/15/2026
End Date: 06/05/2026
Location: Online
Instructor: Josh Fuhrer
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 022
Ways to take the class: Online Sync
Days: MW
Time: 10:00AM to 11:50AM
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Online
Instructor: TBA
Section Info: Regular attendance in online class sessions on Mondays and Wednesdays from 10am-11:50am is expected for this section. Students registering for this section must also register for ENG-099 -222.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Brian P Riley
Last updated on Apr 4, 2026 at 9:00AM