Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: Alan Simpson
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/15/2026
End Date: 06/05/2026
Location: Online
Instructor: Alan Simpson
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: W
Time: 6:30PM to 8:08PM
Start Date: 04/08/2026
End Date: 06/17/2026
Location: Online
Instructor: Rebecca J Bene
Section Info: Note: Attendance in online class sessions Wednesdays from 6:30-8:08 p.m. is mandatory for section 201.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 9:00AM to 4:00PM
Start Date: 07/13/2026
End Date: 07/17/2026
Location: Arnold Campus
Instructor: Jocelyn Martin
Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: Varies
Time: 12:00PM to 2:00PM
Start Date: 04/12/2026
End Date: 05/03/2026
Location: Online
Instructor: Teresa A Godfrey
Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites. No class May 17 or 24.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: T
Time: 2:00PM to 3:30PM
Start Date: 04/07/2026
End Date: 06/09/2026
Location: Online
Instructor: Edite C Torres
Section Info: Online | Level 3 - Beginning French | Continue building upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. | Note: Attendance in online class sessions Tuesdays from 2:00-3:30 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 6:30PM to 8:45PM
Start Date: 05/12/2026
End Date: 05/19/2026
Location: Arnold Campus
Instructor: Pauline E. Senk
Term: Spring 2026
Course Type: Noncredit - 5.4 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 8:30PM
Start Date: 06/15/2026
End Date: 08/19/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold. No class June 30 and July 1.
Term: Spring 2026
Course Type: Noncredit - 5.4 CEUs
Section: 203
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 8:30PM
Start Date: 06/16/2026
End Date: 08/20/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies. No class June 30 and July 2.
Term: Spring 2026
Course Type: Noncredit - 5.4 CEUs
Section: 203
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 8:30PM
Start Date: 06/16/2026
End Date: 08/20/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies. No class June 30 and July 2.
Term: Spring 2026
Course Type: Noncredit - 5.4 CEUs
Section: 203
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 8:30PM
Start Date: 06/16/2026
End Date: 08/20/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies. No class June 30 and July 2.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 2:00PM to 3:30PM
Start Date: 04/07/2026
End Date: 06/09/2026
Location: Off-Campus
Instructor: John E Turner
Section Info: South County | Advanced Computers for Senior Adults: Safe Installs and Smart Practices | Take control of the computer with confidence and ease. Explore how to navigate and utilize the control panel to better understand system settings; perform routine maintenance to keep devices running smoothly; learn the step-by-step process of installing and uninstalling software applications. Create and manage shortcuts for programs, folders and files. Prerequisite: Students must have taken CTT-936: Windows 10 and 11: Intermediate Level or have instructor permission.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 4, 2026 at 9:00PM