Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/15/2026
End Date: 06/05/2026
Location: Online
Instructor: David Iseminger
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.8 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 04/28/2026
End Date: 04/28/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Shad B Ewart
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 010
Ways to take the class: Face-to-face
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: Ian A Wardenski
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: Alan Simpson
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/15/2026
End Date: 06/05/2026
Location: Online
Instructor: Alan Simpson
Term: Spring 2026
Course Type: Noncredit - 1.6 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: FS
Time: 9:00AM to 6:00PM
Start Date: 04/10/2026
End Date: 04/11/2026
Location: Arnold Campus
Instructor: Lance C Hogue
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 410
Ways to take the class: Face-to-face
Days: TTH
Time: 6:30PM to 10:30PM
Start Date: 05/28/2026
End Date: 07/02/2026
Location: Arnold Campus
Instructor: Anna M Binneweg
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 410
Ways to take the class: Face-to-face
Days: W
Time: 6:15PM to 10:20PM
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: TBA
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 410
Ways to take the class: Face-to-face
Days: M
Time: 6:15PM to 10:20PM
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Arnold Campus
Instructor: TBA
Section Info: This class will be held in two adjoining classrooms (CADE 224 and CADE 207). Please report to CADE 224 for the first class meeting.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Andrew M Blazie
Last updated on Mar 1, 2026 at 9:00AM