Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Dawn M Ryan
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 11:00AM to 12:45PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Jameson Coopman
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Michelle D Oldfield
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 11:00AM to 12:00PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Randall Stahl
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $24.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class.For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: TBA
Section Info: Contact MDA Coordinator, 410-777-2627 prior to registering for course.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 11:00AM to 12:00PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Randall Stahl
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Wednesday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Face-to-face
Days: TH
Time: Varies
Start Date: 04/23/2026
End Date: 05/17/2026
Location:
Instructor: Stephanie E Smith-Baker
Section Info: This section will have Zoom sessions on Tuesday evenings from 6pm-7pm. Teams sessions (Optional) on Tuesday evenings from 6-7 PM.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Face-to-face
Start Date: 01/21/2026
End Date: 05/17/2026
Location:
Instructor: Ericka E Campbell
Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency. DDA This section is participating in the Direct Digital Access program. A course materials fee of $48.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 6 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MTW
Time: Varies
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Varies
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 04/17/2026
Location: Online
Instructor: Stephanie E Smith-Baker
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 9:30AM to 10:45AM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 1:00PM to 3:50PM
Start Date: 01/21/2026
End Date: 03/15/2026
Location: Arnold Campus
Instructor: Tim M Callinan
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: MW
Time: 5:30PM to 8:20PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Tim M Callinan
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: T
Time: 6:00PM to 9:00PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Matthew M Patton
Last updated on Dec 10, 2025 at 9:00AM