Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: SU
Time: 9:00AM to 12:00PM
Start Date: 01/11/2026
End Date: 01/18/2026
Location: Arnold Campus
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: SU
Time: 9:00AM to 12:00PM
Start Date: 02/08/2026
End Date: 02/15/2026
Location: Arnold Campus
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 6:00PM to 8:00PM
Start Date: 02/19/2026
End Date: 02/19/2026
Location: Arnold Campus
Instructor: Nina C Barratt
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: SU
Time: 9:30AM to 11:30AM
Start Date: 02/22/2026
End Date: 02/22/2026
Location: Arnold Campus
Instructor: Nina C Barratt
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MTWF
Time: 8:00AM to 4:00PM
Start Date: 03/30/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 0 Credits
Section: 051
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 5:00PM
Start Date: 01/07/2026
End Date: 03/13/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Section 051 is for CSM and Chesapeake College students.
Term: Spring 2026
Course Type: Credit - 0 Credits
Section: 052
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 5:00PM
Start Date: 01/06/2026
End Date: 03/13/2026
Location: Arnold Campus
Instructor: Patricia A Brady
Section Info: Note: Section 052 is for AACC students.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 5 Equivalent Credits
Section: 010
Ways to take the class: Face-to-face
Days: TTH
Time: 8:00AM to 10:45AM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 5 Equivalent Credits
Section: 002
Ways to take the class: Face-to-face
Days: MW
Time: 8:45AM to 11:15AM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Antione D Tomlin
Term: Spring 2026
Course Type: Credit - 5 Equivalent Credits
Section: 015
Ways to take the class: Online Sync
Days: MW
Time: 12:00PM to 2:30PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Christine Marie Zabala-Eisshofer
Section Info: Attendance in online class sessions on Mondays and Wednesdays from 12pm-2:30pm is mandatory for this section.
Term: Spring 2026
Course Type: Credit - 5 Equivalent Credits
Section: 004
Ways to take the class: Face-to-face
Days: TTH
Time: 12:30PM to 3:00PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Christine Marie Zabala-Eisshofer
Term: Spring 2026
Course Type: Credit - 5 Equivalent Credits
Section: 201
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 5 Equivalent Credits
Section: 208
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 5 Equivalent Credits
Section: 202
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Last updated on Dec 10, 2025 at 9:00AM