Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: M

Time: 12:30 PM to 02:00 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Off Campus

Instructor: J. Carter

Section Info: Omalley Senior Center | African American Literature | No class Sept. 7 | Study African American poetry, fiction, nonfiction, and drama from theĀ 18th century to the present. Explore and discuss the major literary, political, and social currents in American and African American culture

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: M

Time: 12:30 PM to 02:00 PM

Start Date: 07/06/2026

End Date: 09/14/2026

Location: Off Campus

Instructor: J. Carter

Section Info: Omalley Senior Center | African American Literature | No class Sept. 7 | Study African American poetry, fiction, nonfiction, and drama from theĀ 18th century to the present. Explore and discuss the major literary, political, and social currents in American and African American culture

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online Sync

Days: W

Time: 12:30 PM to 02:00 PM

Start Date: 07/08/2026

End Date: 09/09/2026

Location: Online

Instructor: J. Carter

Section Info: South County Senior Center | African American Literature | Study African American poetry, fiction, nonfiction, and drama from the 18th century to the present. Explore and discuss the major literary, political, and social currents in American and African American culture.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: C. Harris

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: J. Johnson

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $60.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 6 Credits

Section: 001

Ways to take the class: Hybrid Sync

Days: TTh

Time: 09:00 AM to 01:00 PM

Start Date: 08/31/2026

End Date: 11/22/2026

Location: Main Campus

Instructor: H. Langley

Section Info: This is a hybrid section with mandatory in-person, on-campus meetings Tuesdays and Thursdays 9a-1p and an online component.

Term: Fall 2026

Course Type: Credit - 6 Credits

Section: 400

Ways to take the class: Hybrid Sync

Days: TTh

Time: 05:30 PM to 09:30 PM

Start Date: 08/31/2026

End Date: 11/22/2026

Location: Main Campus

Instructor: L. Rodgers

Section Info: This is a hybrid section with mandatory in-person, on-campus meetings Tuesdays and Thursdays 5:30p-9:30p and an online component.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: MTWThF

Time: 01:00 PM to 04:00 PM

Start Date: 08/03/2026

End Date: 08/07/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Hybrid

Days: Th

Time: 06:00 PM to 10:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Thursdays from 6:00pm to 9:00pm and an online component.

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 400

Ways to take the class: Online Sync

Days: M

Time: 05:30 PM to 07:20 PM

Start Date: 09/14/2026

End Date: 11/16/2026

Location: Online

Instructor: To be Announced

Section Info: Attendance in online class sessions Mondays from 5:30pm. to 7:20pm is mandatory for this section.

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 400

Ways to take the class: Hybrid

Days: TTh

Time: 05:30 PM to 06:20 PM

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Main Campus

Instructor: L. Rodgers

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays and Thursdays 5:30p-6:20p and an online component.

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Hybrid

Days: TTh

Time: 09:00 AM to 09:50 AM

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Main Campus

Instructor: L. Rodgers

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays and Thursdays 9a-9:50a and an online component.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $29.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on May 4, 2026 at 9:00AM