Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 2 Credits

Section: 201

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Simon J Ward

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Matt Crabtree

Term: Winter 2026

Course Type: Noncredit - 4.8 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/19/2026

End Date: 03/29/2026

Location: Online

Instructor: Joshua Thibodeaux

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/14/2026

End Date: 03/06/2026

Location: Online

Instructor: Tony Swaim

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Tony Swaim

Term: Winter 2026

Course Type: Noncredit - 1.2 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: TW

Time: 9:00AM to 4:00PM

Start Date: 01/27/2026

End Date: 01/28/2026

Location: Arundel Mills

Instructor: Mark A Polk

Term: Winter 2026

Course Type: Noncredit - 0.4 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 8:00AM to 12:00PM

Start Date: 01/10/2026

End Date: 01/10/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.

Term: Winter 2026

Course Type: Noncredit - 0.4 CEUs

Section: 102

Ways to take the class: Face-to-face

Days: S

Time: 8:00AM to 12:00PM

Start Date: 03/14/2026

End Date: 03/14/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.

Term: Winter 2026

Course Type: Noncredit - 0.8 CEUs

Section: 105

Ways to take the class: Face-to-face

Days: S

Time: 9:00AM to 5:30PM

Start Date: 02/14/2026

End Date: 02/14/2026

Location: Arnold Campus

Instructor: Kyle W Hastings

Term: Winter 2026

Course Type: Noncredit - 0.8 CEUs

Section: 106

Ways to take the class: Face-to-face

Days: S

Time: 9:00AM to 5:30PM

Start Date: 03/07/2026

End Date: 03/07/2026

Location: Arnold Campus

Instructor: Kyle W Hastings

Term: Winter 2026

Course Type: Noncredit - 0.8 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: T

Time: 9:00AM to 6:00PM

Start Date: 02/03/2026

End Date: 02/03/2026

Location: Arundel Mills

Instructor: Mark A Polk

Term: Winter 2026

Course Type: Noncredit - 4.8 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/19/2026

End Date: 03/29/2026

Location: Online

Instructor: Harry Kominski

Last updated on Dec 19, 2025 at 9:00PM