Term: Winter 2026
Course Type: Noncredit - 3.6 CEUs
Section: 105
Ways to take the class: Face-to-face
Days: MTW
Time: 8:00AM to 3:00PM
Start Date: 03/16/2026
End Date: 03/25/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: Alan Simpson
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Alan Simpson
Term: Winter 2026
Course Type: Noncredit - 8.0 CEUs
Section: 101
Ways to take the class: Hybrid
Days: Varies
Time: 6:00PM to 9:45PM
Start Date: 03/02/2026
End Date: 06/29/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Section 201 is hybrid with mandatory face to face meetings from 6-9:45 p.m. on Mondays at Arnold campus. No class March 16-20 and May 25.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 11:00AM to 12:00PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Randall Stahl
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $24.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class.For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid Sync
Days: Varies
Time: 10:00AM to 12:10PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Krysten B Hall
Section Info: Note: This is a hybrid sync section with mandatory in-person, on-campus meetings on Tuesdays from 10am - 12:10pm and mandatory online class sessions, Thursdays from 10am - 12:10pm. This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 002
Ways to take the class: Hybrid Sync
Days: Varies
Time: 2:00PM to 4:10PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Krysten B Hall
Section Info: Note: This is a hybrid sync section with mandatory in-person, on-campus meetings on Tuesdays from 2pm - 4:10pm and mandatory online class sessions, Thursdays from 2pm - 4:10pm. This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Krysten B Hall
Section Info: This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Krysten B Hall
Section Info: This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Charles A Karpati
Term: Spring 2026
Course Type: Credit - 8 Credits
Section: 500
Ways to take the class: Hybrid
Start Date: 01/26/2026
End Date: 05/10/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section is taught at Baltimore Washington Medical Center (BWMC). Lecture, lab and clinical times will be assigned by the department. This section may include an online component. A course materials fee of $1,059 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class. An additional course materials fee of $95.00 will be charnged to your student account for access to Trajecsys (1-12 month access).
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 11:00AM to 12:00PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Randall Stahl
Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Wednesday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Stephanie E Smith-Baker
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: Varies
Time: 3:30PM to 5:40PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Anthony E Pocetti
Section Info: This section will take place in adjoining classrooms CADE 121 and CADE 123.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Michael J Kelley
Last updated on Dec 19, 2025 at 9:00PM