Term: Winter 2026

Course Type: Noncredit - 3.6 CEUs

Section: 105

Ways to take the class: Face-to-face

Days: MTW

Time: 8:00AM to 3:00PM

Start Date: 03/16/2026

End Date: 03/25/2026

Location: Off-Campus

Instructor: Varies

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/14/2026

End Date: 03/06/2026

Location: Online

Instructor: Alan Simpson

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Alan Simpson

Term: Winter 2026

Course Type: Noncredit - 8.0 CEUs

Section: 101

Ways to take the class: Hybrid

Days: Varies

Time: 6:00PM to 9:45PM

Start Date: 03/02/2026

End Date: 06/29/2026

Location: Arnold Campus

Instructor: TBA

Section Info: Note: Section 201 is hybrid with mandatory face to face meetings from 6-9:45 p.m. on Mondays at Arnold campus. No class March 16-20 and May 25.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Varies

Time: 11:00AM to 12:00PM

Start Date: 01/22/2026

End Date: 05/17/2026

Location: Off-Campus

Instructor: Randall Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $24.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class.For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Hybrid Sync

Days: Varies

Time: 10:00AM to 12:10PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Krysten B Hall

Section Info: Note: This is a hybrid sync section with mandatory in-person, on-campus meetings on Tuesdays from 10am - 12:10pm and mandatory online class sessions, Thursdays from 10am - 12:10pm. This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 002

Ways to take the class: Hybrid Sync

Days: Varies

Time: 2:00PM to 4:10PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Krysten B Hall

Section Info: Note: This is a hybrid sync section with mandatory in-person, on-campus meetings on Tuesdays from 2pm - 4:10pm and mandatory online class sessions, Thursdays from 2pm - 4:10pm. This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 200

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Krysten B Hall

Section Info: This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 201

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Krysten B Hall

Section Info: This course includes three (3) proctored exams. Students are required to attend an approved proctered testing location for each exam. Specific dates and details will be provided in advance.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Charles A Karpati

Term: Spring 2026

Course Type: Credit - 8 Credits

Section: 500

Ways to take the class: Hybrid

Start Date: 01/26/2026

End Date: 05/10/2026

Location: Off-Campus

Instructor: Varies

Section Info: Note: This section is taught at Baltimore Washington Medical Center (BWMC). Lecture, lab and clinical times will be assigned by the department. This section may include an online component. A course materials fee of $1,059 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class. An additional course materials fee of $95.00 will be charnged to your student account for access to Trajecsys (1-12 month access).

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Varies

Time: 11:00AM to 12:00PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Off-Campus

Instructor: Randall Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Wednesday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Stephanie E Smith-Baker

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Face-to-face

Days: Varies

Time: 3:30PM to 5:40PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Anthony E Pocetti

Section Info: This section will take place in adjoining classrooms CADE 121 and CADE 123.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Michael J Kelley

Last updated on Dec 19, 2025 at 9:00PM