HRM-205 Cooking Techniques 2

Students will develop skills and knowledge acquired in HRM 123 to effectively prepare vegetables, grains, pasta, poultry, meat, game, and seafood. Main topics that are discussed and practiced include traditional breakfast items, the principals of entree production, and plate presentation. Lab fee $290. Prerequisite: HRM 123 with a grade of C or better or permission of the Director of the HCAT Institute. Note: Students must provide the required uniform, knife kit and culinary add-on kit.

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.