Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 228
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Cannon
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 229
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: P. Noone
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 230
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: M. Davis
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: AACC at Arundel Mills
Instructor: D. Vaughn
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 301
Ways to take the class: Face-to-face
Days: MW
Time: 09:30 AM to 10:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: AACC at Arundel Mills
Instructor: D. Vaughn
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 08:15 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: AACC at Arundel Mills
Instructor: A. Hood
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 004
Ways to take the class: Face-to-face
Days: TTh
Time: 08:00 AM to 09:15 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. Adams
Section Info: Students must also register for ENG-099-004.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 016
Ways to take the class: Face-to-face
Days: MW
Time: 02:00 PM to 03:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Students must also register for ENG-099-016.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: AACC at Arundel Mills
Instructor: N. Neale-Lorello
Section Info: Students must also register for ENG-099-300.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 01:00 PM to 03:50 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Last updated on Jul 1, 2026 at 9:00PM