Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 2:15PM to 3:45PM
Start Date: 01/26/2026
End Date: 03/30/2026
Location: Off-Campus
Instructor: Ann Gross
Section Info: Note: No class Jan. 19 or Feb. 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 104
Ways to take the class: Face-to-face
Days: TH
Time: 10:30AM to 12:00PM
Start Date: 01/08/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Sarah Jose
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 107
Ways to take the class: Face-to-face
Days: Varies
Time: 11:30AM to 1:00PM
Start Date: 01/05/2026
End Date: 03/23/2026
Location: Off-Campus
Instructor: Sarah Jose
Section Info: Note: No class Jan. 19 or Feb. 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 106
Ways to take the class: Online Sync
Days: TH
Time: 4:00PM to 5:30PM
Start Date: 01/08/2026
End Date: 03/12/2026
Location: Online
Instructor: Sarah Jose
Section Info: Note: Attendance in online class sessions Thursdays from 4-5:30 p.m. is mandatory for section 106.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 204
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Ashley R Warrick
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 8.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 7:30AM to 11:30AM
Start Date: 01/20/2026
End Date: 02/24/2026
Location: Arundel Mills
Instructor: Travis T Williams
Term: Winter 2026
Course Type: Noncredit - 8.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: MTWTH
Time: 1:00PM to 5:00PM
Start Date: 01/26/2026
End Date: 02/26/2026
Location: Arundel Mills
Instructor: Daniel L Denson
Term: Winter 2026
Course Type: Noncredit - 8.0 CEUs
Section: 103
Ways to take the class: Face-to-face
Days: MTWTH
Time: 6:30PM to 10:30PM
Start Date: 02/02/2026
End Date: 03/05/2026
Location: Arundel Mills
Instructor: Sean Sean Han
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 8.0 CEUs
Section: 101
Ways to take the class: Hybrid
Start Date: 05/20/2026
End Date: 07/23/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Section 101 is hybrid with mandatory face to face meetings from 6-8 p.m. on Wednesdays and 5:30-9:45 p.m. on Thursdays at Arnold campus.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 1:00PM to 4:50PM
Start Date: 01/27/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Peggy L Walton
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charge to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Dec 19, 2025 at 9:00PM