Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Beverly Browning
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Beverly Browning
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: Beverly Browning
Term: Spring 2026
Course Type: Noncredit - 2.4 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/15/2026
End Date: 06/05/2026
Location: Online
Instructor: Beverly Browning
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 203
Ways to take the class: Face-to-face
Days: TTH
Time: 1:15PM to 2:15PM
Start Date: 04/14/2026
End Date: 06/18/2026
Location: Off-Campus
Instructor: Mary B Krause
Section Info: Pascal Senior Center | Tai Chi with Yoga Influence | This class will focus on improving overall health, endurance and flexibility. Gentle movements will help improve and maintain balance and coordination. Tai chi and Yoga stretching will be incorporated into the program. No previous training necessary.
Term: Spring 2026
Course Type: Noncredit - 1.2 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: TW
Time: 9:00AM to 4:00PM
Start Date: 04/14/2026
End Date: 04/15/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 4.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 7:30AM to 11:30AM
Start Date: 03/04/2026
End Date: 03/26/2026
Location: Arundel Mills
Instructor: Travis T Williams
Term: Winter 2026
Course Type: Noncredit - 4.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 5:00PM
Start Date: 03/09/2026
End Date: 03/31/2026
Location: Arundel Mills
Instructor: Daniel L Denson
Section Info: Note: No class March 16-19.
Term: Spring 2026
Course Type: Noncredit - 0.8 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 04/28/2026
End Date: 04/28/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Winter 2026
Course Type: Noncredit - 9.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/09/2026
End Date: 05/11/2026
Location: Online
Instructor: Trisha Lipscomb
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Face-to-face
Days: TH
Time: Varies
Start Date: 04/23/2026
End Date: 05/17/2026
Location:
Instructor: Varies
Section Info: This section will have Zoom sessions on Tuesday evenings from 6pm-7pm. Teams sessions (Optional) on Tuesday evenings from 6-7 PM.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: TH
Time: 5:00PM to 6:00PM
Start Date: 04/09/2026
End Date: 06/11/2026
Location: Off-Campus
Instructor: Mitchell Yockelson
Section Info: Severn | America in the Great War | Explore the role of the United States in World War I through weekly lectures, readings, documentary film viewings and guided discussions. Learn about the cultural characteristics and perspectives before, during and after World War I, strategy and preparation for overseas combat, and research of the U.S. collaboration with the Allies to achieve victory.
Last updated on Feb 4, 2026 at 9:00PM