HUS-115 Fldwk: Coun,Assess Case Mgmt

Section Info: This course requires an internship of 100 hours unpaid fieldwork experience. Students must contact Sara Meinsler, Fieldwork Coordinator, semeinsler@aacc.edu before registering. Students must also register for HUS 114-500.

BPA-162 Business Communications

ELL-315 High Inter Listen and Presenta

Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays, from 6-8:30 p.m. is mandatory for section 902. No class Nov 26.

LGA-938 ONLN-Level 2-Beginning French

Section Info: Online | Level 2 - Beginning French | No class Sept. 7 | Continue to build upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. Note: Attendance in online class sessions Mondays from 3:00 - 4:30 p.m. is mandatory for section 301.

LGA-938 ONLN-Level 2-Beginning French

Section Info: Online | Level 2 - Beginning French | No class Sept. 7 | Continue to build upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. Note: Attendance in online class sessions Mondays from 3:00 - 4:30 p.m. is mandatory for section 301.

HRM-202 Intermediate Cake Production

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-202 Intermediate Cake Production

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HTH-929 COSR- Tai Chi Beginner

Section Info: Omalley Senior Center | Tai Chi Beginner | No class September 7 | This beginner Tai Chi class is perfect for those new to the practice. You will explore fundamental principles through the Yang Simplified 24 Form. Tai Chi is a Chinese exercise system using slow, smooth movements to relax the body and mind. It supports overall health, strengthens the cardiovascular and immune systems, and enhances mobility and balance. Suggested Equipment: Comfortable clothing and flexible shoes.

HTH-929 COSR- Tai Chi Beginner

Section Info: Omalley Senior Center | Tai Chi Beginner | No class September 7 | This beginner Tai Chi class is perfect for those new to the practice. You will explore fundamental principles through the Yang Simplified 24 Form. Tai Chi is a Chinese exercise system using slow, smooth movements to relax the body and mind. It supports overall health, strengthens the cardiovascular and immune systems, and enhances mobility and balance. Suggested Equipment: Comfortable clothing and flexible shoes.

ART-106 Introduction to Digital Design

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Wednesdays from 12:30pm-3:20pm is expected for this section.

ART-106 Introduction to Digital Design

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $27.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

FLR-351 Floral Design:Principle/Design

Section Info: Note: Attendance in online class sessions Sundays from 12:00 - 2:00 p.m. is mandatory for section 301.

HRM-203 Intermediate Pastry Production

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-203 Intermediate Pastry Production

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

MDA-114 Diseases of the Human Body

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $48.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.