Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 270
Ways to take the class: Online
Days: S
Time: 08:00 AM to 11:00 AM
Start Date: 07/25/2026
End Date: 08/15/2026
Location: Online
Instructor: J. Roberts, M. Levins
Section Info: Note: Every student must attend the mandatory exam on the last day of the course 8/15/2026, from 9:00 AM - 11:00 AM at the HUM building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: M
Time: 06:30 PM to 10:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Mondayday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: M
Time: 05:30 PM to 06:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Mondayday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Th
Time: 01:00 PM to 05:10 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: R. Jose
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 09:40 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: S
Time: 01:00 PM to 02:30 PM
Start Date: 07/11/2026
End Date: 07/11/2026
Location: Main Campus
Instructor: C. Salam
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: W
Time: 12:00 PM to 03:20 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: E. Pease
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: A. Carattini
Term: Fall 2026
Course Type: Credit - 7 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 10/05/2026
End Date: 12/13/2026
Location: Main Campus
Instructor: A. Kim, J. Hughes, S. Moorhouse, N. Sa (more)
Section Info: Note: Students should plan on attending class either online or on campus Tuesday through Friday, with an occasional Monday, from 0900-1600. Schedule will be given to students via Canvas, course syllabus, and student email.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 045
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:30 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Reilly
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Meng
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: G. Sikorski
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Perkins
Last updated on Jun 10, 2026 at 9:00PM