Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 02/21/2026
End Date: 02/21/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 103
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 03/21/2026
End Date: 03/21/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 8.0 CEUs
Section: 101
Ways to take the class: Hybrid
Days: Varies
Time: 5:30PM to 9:45PM
Start Date: 03/04/2026
End Date: 05/14/2026
Location: Arnold Campus
Instructor: Ruthann Devine
Section Info: Note: Section 101 is hybrid with mandatory face to face meetings from 6-8 p.m. on Wednesdays and 5:30-9:45 p.m. on Thursdays at Arnold campus. No class March 16-20.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 3.6 CEUs
Section: 105
Ways to take the class: Face-to-face
Days: MTW
Time: 8:00AM to 3:00PM
Start Date: 03/16/2026
End Date: 03/25/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 6:30PM to 8:30PM
Start Date: 03/09/2026
End Date: 04/13/2026
Location: Online
Instructor: Ingrid C Jackson
Section Info: Note: Attendance in online class sessions Mondays from 6:30 - 8:30 p.m. is mandatory for section 101. No class March 16.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 2.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 6:30PM to 8:30PM
Start Date: 02/17/2026
End Date: 04/28/2026
Location: Online
Instructor: Melanie A Nall
Section Info: Note: Attendance in online class sessions Tuesdays from 6:30-8:30 p.m. is mandatory for section 101. No class March 17.
Term: Winter 2026
Course Type: Noncredit - 7.0 CEUs
Section: 101
Ways to take the class: Hybrid
Days: Varies
Time: 6:00PM to 9:45PM
Start Date: 02/11/2026
End Date: 05/20/2026
Location: Arnold Campus
Instructor: Danielle A Crowdy
Section Info: Note: Section 101 is hybrid with mandatory face to face meetings from 6-9:45 p.m. on Wednesdays at Arnold campus. No class March 18.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 3.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TTH
Time: 6:00PM to 8:30PM
Start Date: 02/03/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Steven Dushel
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Feb 2, 2026 at 9:00AM