Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Th
Time: 01:15 PM to 05:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: L. McCulloch
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 12:00 PM to 04:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Th
Time: 11:00 AM to 12:00 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Face-to-face
Days: T
Time: 04:30 PM to 05:45 PM
Start Date: 06/02/2026
End Date: 08/16/2026
Location: Online
Instructor: M. Bachkosky
Section Info: Attendance in online class sessions Tuesdays from 4:30-5:45 p.m. is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Online
Days: Th
Time: 04:30 PM to 05:45 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Online
Instructor: M. Bachkosky
Section Info: Attendance in online class sessions Thursdays from 4:30-5:45 p.m. is mandatory for this section.
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Snyder
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Snyder
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 08:00 AM to 09:15 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Face-to-face
Days: MW
Time: 12:00 PM to 12:50 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: G. Mester
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 10/05/2026
End Date: 11/08/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meeting F, S, SU, Oct 9, 10 and 11 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 10/05/2026
End Date: 11/08/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meeting F, S, SU, Oct 9, 10 and 11 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 10/05/2026
End Date: 11/08/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meeting F, S, SU, Oct 9, 10 and 11, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 10/05/2026
End Date: 11/08/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meeting F, S, SU, Oct 9, 10 and 11, from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Last updated on Apr 23, 2026 at 9:00AM