Term: Spring 2026
Course Type: Noncredit - 4 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: MTW
Time: 08:00 AM to 03:00 PM
Start Date: 04/27/2026
End Date: 05/06/2026
Location: Main Campus
Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus (more)
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Spring 2026
Course Type: Noncredit - 4 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: MTW
Time: 08:00 AM to 03:00 PM
Start Date: 04/27/2026
End Date: 05/06/2026
Location: Main Campus
Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus (more)
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Spring 2026
Course Type: Noncredit - 4 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: MW
Time: 05:30 PM to 08:30 PM
Start Date: 04/27/2026
End Date: 06/10/2026
Location: Main Campus
Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold. No class May 25 and 27.
Term: Spring 2026
Course Type: Noncredit - 4 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: MW
Time: 05:30 PM to 08:30 PM
Start Date: 04/27/2026
End Date: 06/10/2026
Location: Main Campus
Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold. No class May 25 and 27.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 08:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Oct 27; Nov 10; Nov 24; and Dec 8 from 6p-8p.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Oct 27; Nov 10; Nov 24; and Dec 8 from 6p-8p.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 08:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Oct 27; Nov 10; Nov 24; and Dec 8 from 6p-8p.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 08:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Oct 27; Nov 10; Nov 24; and Dec 8 from 6p-8p.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 08:00 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Tuesdays is expected for this section: Oct 27; Nov 10; Nov 24; and Dec 8 from 6p-8p.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Th
Time: 10:30 AM to 12:00 PM
Start Date: 07/09/2026
End Date: 09/10/2026
Location: Off Campus
Instructor: E. Torres
Section Info: Online | French Intermediate 2 | Continue building vocabulary for complex French reading and writing. Engage in advanced listening comprehension for better knowledge of different aspects of French culture. Actively participate in language-immersion to improve pronunciation and fluency. *Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. | Note: Attendance in online class sessions Thursdays from 10:30 a.m. - 12:00 p.m. is mandatory for section 301.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: S
Time: 08:00 AM to 12:00 PM
Start Date: 05/16/2026
End Date: 05/16/2026
Location: Main Campus
Instructor: J. Madyun, R. Kealy, T. Reed, J. Dicus (more)
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 5 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/29/2026
End Date: 09/05/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 12:00 PM to 03:30 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: S. Prigodich
Section Info: Seminar classes are discussion-based and require active participation.
Last updated on Apr 16, 2026 at 9:00PM