Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 204
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Ashley R Warrick
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 012
Ways to take the class: Face-to-face
Days: MW
Time: 10:00AM to 10:50AM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Heidi L Rayner
Section Info: Note:This section is specifically for students who have an interest in, or a declared major in, practical or registered nursing, or nursing transfer.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Stacey R Queen
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 012
Ways to take the class: Hybrid
Days: MW
Time: 2:00PM to 3:15PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Marcellina U Offoha
Section Info: This is a hybrid section with in-person meetings Mondays and Wednesdays from 2:00 - 3:15pm, along with an online component.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 021
Ways to take the class: Online Sync
Days: TTH
Time: 12:30PM to 2:00PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Online
Instructor: Marcellina U Offoha
Section Info: Attendance in online class sessions Tuesday and Thursday from 12:30 - 2:00pm is mandatory for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 013
Ways to take the class: Hybrid
Days: TTH
Time: 11:00AM to 12:15PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Section Info: This is a hybrid section with in-person meetings TTH from 11:00am - 12:15pm, along with an online component.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 215
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Kathleen E Krueger
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 022
Ways to take the class: Online Blended
Days: MW
Time: 11:00AM to 12:15PM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Kimberly S Campbell
Section Info: This is an online blended section with virtual meetings Mondays and Wednesdays from 11:00am - 12:15pm, along with an online component.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 216
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Christina C Roybal
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 217
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 218
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Last updated on Jan 30, 2026 at 9:00PM