Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 057

Ways to take the class: Face-to-face

Days: TTh

Time: 02:00 PM to 03:15 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Boas

Section Info: Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 066

Ways to take the class: Face-to-face

Days: MW

Time: 10:00 AM to 11:30 AM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: R. Hurd

Section Info: Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 067

Ways to take the class: Face-to-face

Days: TTh

Time: 10:00 AM to 11:30 AM

Start Date: 09/15/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Boas

Section Info: Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 070

Ways to take the class: Face-to-face

Days: TTh

Time: 10:00 AM to 11:30 AM

Start Date: 09/15/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: H. Bredar

Section Info: Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 076

Ways to take the class: Face-to-face

Days: TTh

Time: 02:00 PM to 03:35 PM

Start Date: 09/15/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: D. Meng

Section Info: Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 401

Ways to take the class: Face-to-face

Days: T

Time: 06:00 PM to 09:10 PM

Start Date: 09/15/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: B. Weber

Section Info: Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Th

Time: 11:00 AM to 12:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: Th

Time: 12:00 PM to 04:00 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00am-12:00pm at the HCAT building. Thursday 11:00am to 12:00 pm for lecture, 11:00am - 4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 395

Ways to take the class: Hybrid

Days: TTh

Time: 11:55 AM to 01:23 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: P. Redd

Section Info: This section is restricted to Crofton High School students only. This is a hybrid section with mandatory in-person on location meetings Tuesdays and Thursdays, 11:55am to 1:23 pm, and an online component. Note: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA."

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 300

Ways to take the class: Face-to-face

Days: MTWThFSSu

Time: Varies

Start Date: 07/27/2026

End Date: 08/03/2026

Location: Off Campus

Instructor: S. Miller, K. Livernoche

Section Info: This is a travel study course with travel dates of July 27, 2026 - August 3, 2026. Interested students must complete an application to be considered for acceptance into the course. Students can access and complete the application by visiting http://bit.ly/4sgC2RI

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: M

Time: 12:00 PM to 04:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: M

Time: 11:00 AM to 12:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 08:00 AM to 09:15 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: S. DeBlasis

Section Info: Students must also register for ENG-099-001. Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 012

Ways to take the class: Face-to-face

Days: TTh

Time: 12:30 PM to 01:45 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: B. Weber

Section Info: Students must also register for ENG 099-012. Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 015

Ways to take the class: Face-to-face

Days: MW

Time: 12:00 PM to 01:30 PM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: R. Hurd

Section Info: Students must also register for ENG-099-015. Seminar classes are discussion-based and require active participation.

Last updated on May 14, 2026 at 9:00PM