Term: Winter 2026

Course Type: Noncredit - 3.6 CEUs

Section: 105

Ways to take the class: Face-to-face

Days: MTW

Time: 8:00AM to 3:00PM

Start Date: 03/16/2026

End Date: 03/25/2026

Location: Off-Campus

Instructor: Varies

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 6.0 CEUs

Section: 201

Ways to take the class: Hybrid

Days: Varies

Time: 1:00PM to 3:00PM

Start Date: 02/04/2026

End Date: 05/06/2026

Location: Arundel Mills

Instructor: TBA

Section Info: Note: Section 201 is hybrid with face-to-face meetings from 1-3:00 on Wednesdays at AMIL.

Term: Winter 2026

Course Type: Noncredit - 7.0 CEUs

Section: 101

Ways to take the class: Hybrid

Days: Varies

Time: 6:00PM to 9:45PM

Start Date: 02/11/2026

End Date: 05/20/2026

Location: Arnold Campus

Instructor: Danielle A Crowdy

Section Info: Note: Section 101 is hybrid with mandatory face to face meetings from 6-9:45 p.m. on Wednesdays at Arnold campus. No class March 18.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 8.0 CEUs

Section: 101

Ways to take the class: Hybrid

Days: Varies

Time: 5:30PM to 9:45PM

Start Date: 03/04/2026

End Date: 05/14/2026

Location: Arnold Campus

Instructor: Ruthann Devine

Section Info: Note: Section 101 is hybrid with mandatory face to face meetings from 6-8 p.m. on Wednesdays and 5:30-9:45 p.m. on Thursdays at Arnold campus. No class March 16-20.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 2.0 CEUs

Section: 101

Ways to take the class: Online Sync

Days: Varies

Time: 6:30PM to 8:30PM

Start Date: 02/17/2026

End Date: 04/28/2026

Location: Online

Instructor: Melanie A Nall

Section Info: Note: Attendance in online class sessions Tuesdays from 6:30-8:30 p.m. is mandatory for section 101. No class March 17.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Jan 31, 2026 at 9:00AM