Term: Winter 2026
Course Type: Noncredit - 9.6 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 5:00PM
Start Date: 02/02/2026
End Date: 03/12/2026
Location: Arundel Mills
Instructor: Yuxuan Zhou
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: Varies
Time: 2:30PM to 4:30PM
Start Date: 02/03/2026
End Date: 03/24/2026
Location: Online
Instructor: Karen Kendra
Term: Winter 2026
Course Type: Noncredit - 8.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 5:00PM
Start Date: 02/16/2026
End Date: 03/26/2026
Location: Arundel Mills
Instructor: Daniel L Denson
Term: Winter 2026
Course Type: Noncredit - 4.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 7:30AM to 11:30AM
Start Date: 03/04/2026
End Date: 03/26/2026
Location: Arundel Mills
Instructor: Travis T Williams
Term: Winter 2026
Course Type: Noncredit - 4.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 5:00PM
Start Date: 03/09/2026
End Date: 03/31/2026
Location: Arundel Mills
Instructor: Daniel L Denson
Section Info: Note: No class March 16-19.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: SU
Time: 10:00AM to 2:00PM
Start Date: 02/01/2026
End Date: 02/01/2026
Location: Arnold Campus
Instructor: Michael B Santos
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Tony Swaim
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Tony Swaim
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 102
Ways to take the class: Online
Days: W
Time: 8:00AM to 12:00PM
Start Date: 02/25/2026
End Date: 02/25/2026
Location: Online
Instructor: Rob Fox
Section Info: Note: Attendance in online class sessions from 8 a.m.-12 p.m. Eastern Standard Time (EST) is mandatory for section 102. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 103
Ways to take the class: Online
Days: W
Time: 8:00AM to 12:00PM
Start Date: 03/11/2026
End Date: 03/11/2026
Location: Online
Instructor: Rob Fox
Section Info: Note: Attendance in online class sessions from 8 a.m.- 12 p.m. Eastern Standard Time (EST) is mandatory for section 103. Students will be sent an email closer to the start date of the course to their myAACC email with instructions on how to digitally access the course and required course materials.
Term: Winter 2026
Course Type: Noncredit - 8.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 9:00AM to 6:00PM
Start Date: 03/10/2026
End Date: 04/16/2026
Location: Arundel Mills
Instructor: Gloria J Mason
Section Info: Note: No class March 17 and 19.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 02/20/2026
End Date: 02/20/2026
Location: Arnold Campus
Instructor: Michael B Santos
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Louis Edward King
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $122.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Jan 31, 2026 at 9:00AM