Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 1:00PM to 4:00PM
Start Date: 07/13/2026
End Date: 07/17/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Campers must be between 11-14 years old and have completed grade 6, 7, 8 this past school year.
Term: Winter 2026
Course Type: Noncredit - 1.2 CEUs
Section: 101
Ways to take the class: Online Sync
Days: TTH
Time: 6:00PM to 9:15PM
Start Date: 02/10/2026
End Date: 02/19/2026
Location: Online
Instructor: Ann M. Pinto
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 6-9:15 p.m. is mandatory for section 101.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 11:00AM to 1:45PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Varies
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 11:00AM to 1:45PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Varies
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 5.9 CEUs
Section: 202
Ways to take the class: Online Sync
Days: TTH
Time: 6:00PM to 8:15PM
Start Date: 02/03/2026
End Date: 05/07/2026
Location: Online
Instructor: Laticia Hicks
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 6-8:15 p.m. is mandatory for section 202. No class March 17 and 19.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Tobias Joseph Russell
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 003
Ways to take the class: Online Blended
Days: W
Time: 2:00PM to 3:15PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: John R Boyle
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays from 2:00pm to 3:15pm is expected for this section. Note: This section is participating in the Direct Digital Access program. A course materials fee of $25.00 plus tax will be charged to yourstudent account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Patricia J Cook
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $25.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Bryan R Deehring
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $25.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 003
Ways to take the class: Online Blended
Days: W
Time: 2:00PM to 3:15PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: John R Boyle
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays from 2:00pm to 3:15pm is expected for this section. This section is participating in the Direct Digital Accessprogram. A course materials fee of $25.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit: http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Patricia J Cook
Section Info: This section is participating in the Direct Digital Accessprogram. A course materials fee of $25.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Bryan R Deehring
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $25.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Eva Wein
Last updated on Jan 31, 2026 at 9:00AM