Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Franklyn D Nevers
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $129.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 400
Ways to take the class: Online Sync
Days: TH
Time: 6:00PM to 7:40PM
Start Date: 03/26/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 12:30PM to 2:10PM
Start Date: 01/26/2026
End Date: 03/15/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 5 Equivalent Credits
Section: 010
Ways to take the class: Face-to-face
Days: TTH
Time: 8:00AM to 10:45AM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 11:15AM to 12:45PM
Start Date: 01/27/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Sara E Meinsler
Section Info: Students enrolling in HUS 115-001 must also enroll in HUS 114-001. Contact the academic chair in case of a schedule conflict.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 002
Ways to take the class: Face-to-face
Days: Varies
Time: 9:30AM to 12:15PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Jameson Coopman
Section Info: Note: This section has mandatory in-person on-campus lecture meetings Thursdays from 1:00pm to 1:50pm and mandatory in-person on-campus laboratory meetings Wednesdays from 9:30am to 12:15pm.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Hybrid Sync
Days: Varies
Time: 6:00PM to 7:15PM
Start Date: 02/18/2026
End Date: 02/22/2026
Location: Arnold Campus
Instructor: Ursula J Gunther de Bergevin
Section Info: Note: Attendance in online class session Wednesday from 6:30-8:30 p.m. is mandatory for section 101. Saturday and Sunday classes are held at the Arnold campus. Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 6:00PM to 7:30PM
Start Date: 03/05/2026
End Date: 03/05/2026
Location: Arnold Campus
Instructor: Nina C Barratt
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: SU
Time: 9:30AM to 11:00AM
Start Date: 03/08/2026
End Date: 03/08/2026
Location: Arnold Campus
Instructor: Nina C Barratt
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 1:00PM
Start Date: 03/28/2026
End Date: 03/28/2026
Location: Arnold Campus
Instructor: TBA
Last updated on Dec 9, 2025 at 9:00PM