Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: W
Time: 12:00PM to 4:00PM
Start Date: 02/04/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Wilfredo Valladares Lara
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 6:00PM to 9:45PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Jin-Nefer Marie Lee
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Danielle E Redden
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 300
Ways to take the class: Face-to-face
Days: MTWF
Time: 8:00AM to 4:00PM
Start Date: 03/30/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: TBA
Section Info: This section has mandatory in-person meeting on Tuesdays
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Danielle E Redden
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: W
Time: 6:00PM to 8:45PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Annie K Chemmanoor
Section Info: Note: Attendance in online class sessions on Wednesdays from 6 - 8:45 p.m. is mandatory for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 10:00AM to 11:30AM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Bethany M Sampsel
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 3:30PM to 5:30PM
Start Date: 01/27/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Janet L Haddock
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid
Days: M
Time: 9:00AM to 12:00PM
Start Date: 01/21/2026
End Date: 03/29/2026
Location: Arnold Campus
Instructor: TBA
Section Info: This section requires mandatory attendance at in-person lab on Mondays from 9:00AM- 12:00PM. It also has an online lecture component.
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 9:30AM to 10:45AM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Term: Winter 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 01/05/2026
End Date: 01/18/2026
Location: Online
Instructor: TBA
Last updated on Dec 9, 2025 at 9:00PM