Important: AACC's Self Services (course registration, payments, financial aid and grades) will be unavailable from 5 p.m. March 11 through March 22 while the college upgrades its technology. This course search reflects the most up-to-date class listings as of March 11 and will not update during this time. Services will return March 23. Check out our FAQs for additional information.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: TH
Time: 2:00PM to 4:00PM
Start Date: 04/30/2026
End Date: 05/14/2026
Location: Online
Instructor: Marcy A Gouge
Section Info: Online | Paris in the 1920s: American Women, Freedom, and Fame | Explore the artists, writers, entertainers and society women who sought freedom, moved to Paris in the 1920s and changed the world. Enjoy the complex, fascinating stories of Gertrude Stein, Josephine Baker and Isadora Duncan. Understand how history shaped their lives and how they shaped history. | Note: Attendance in online class sessions Thursdays from 2:00-4:00 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: F
Time: 11:00AM to 1:00PM
Start Date: 04/10/2026
End Date: 05/29/2026
Location: Online
Instructor: Carmella M Doty
Section Info: Online | A.I. in Action: Applications and Innovations for Everyday Life | Dive into the exciting world of artificial intelligence and discover how it is transforming our digital landscape. Explore cutting-edge AI trends, tools, and practical applications for computers and mobile devices. Gain hands-on experience with popular AI programs and understand their real-world effects. Suitable for tech enthusiasts and beginners, this course offers engaging discussions and practical insights into AIs future. | Note: Attendance in online class sessions Fridays from 11:00 a.m. - 1:00 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: TH
Time: 1:30PM to 3:30PM
Start Date: 04/09/2026
End Date: 06/11/2026
Location: Off-Campus
Instructor: Cynthia M Barry
Section Info: Annapolis Senior Center | Favorite Poems | Share, read, and discuss favorite poems, building on the Favorite Poem Project created by Poet Laureate Robert Pinsky. Poetry has a double nature: both inward, close to one's heart and memory, and outward, reflecting communal aspects of culture and public concerns. Because of poetry's dual nature, this course will incorporate participants' favorite poems as well as the work of poets from other countries around the world. We will map our personal and community search for meaning and connection.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 203
Ways to take the class: Face-to-face
Days: T
Time: 1:30PM to 3:30PM
Start Date: 04/21/2026
End Date: 06/23/2026
Location: Off-Campus
Instructor: Cynthia M Barry
Section Info: Severn Senior Center | Favorite Poems | Share, read, and discuss favorite poems, building on the Favorite Poem Project created by Poet Laureate Robert Pinsky. Poetry has a double nature: both inward, close to one's heart and memory, and outward, reflecting communal aspects of culture and public concerns. Because of poetry's dual nature, this course will incorporate participants' favorite poems as well as the work of poets from other countries around the world. We will map our personal and community search for meaning and connection.
Term: Spring 2026
Course Type: Noncredit - 3.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: TTH
Time: 6:30PM to 9:45PM
Start Date: 04/21/2026
End Date: 05/21/2026
Location: Online
Instructor: Ann M. Pinto
Section Info: Note: Attendance in online class sessions Tuesday and Thursday from 6:30-9:45 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 278
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Louis Edward King
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Louis Edward King
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Louis Edward King
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: M
Time: 6:00PM to 7:30PM
Start Date: 06/08/2026
End Date: 06/08/2026
Location: Online
Instructor: Mara A Fitch
Section Info: Note: Attendance in online class sessions Mondays from 6:00 - 7:30 p.m. is mandatory for section 301.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: F
Time: 2:00PM to 4:00PM
Start Date: 04/10/2026
End Date: 05/01/2026
Location: Online
Instructor: Marcy A Gouge
Section Info: Online | Armchair Travel: Provence and Southern France | Travel along with us to study the history and culture of Provence and Southern France. Imagine taking a train ride from Paris to Avignon, visiting the Palace of the Popes and tasting the heralded food of Lyon, the Culinary Capital of the World. Discover the part of the France that nurtured Cezanne, Gaugin and Picasso and see the vistas that inspired them. Discover the lavender fields of Provence and soak in the excitement of Monaco, Cannes and Nice. | Note: Attendance in online class sessions Wednesdays from 2:00 - 4:00 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Mar 24, 2026 at 9:00PM