ASL-121 Deaf Culture

EMT-104 Emerg. Medical Care,CPR & AED

Section Info: Section 001 is a hybrid section with mandatory in-person on-campus laboratory meetings on Wednesdays from 2pm to 5pm and online asynchronous sessions. Students must purchase the book package by the first day of class.

EMT-104 Emerg. Medical Care,CPR & AED

Section Info: Section 501 is a hybrid section with mandatory in-person on-campus laboratory meetings on Mondays and Wednesdays from 6pm to 9pm and online asynchronous sessions. Students must purchase the book package by the first day of class.

EMT-104 Emerg. Medical Care,CPR & AED

Section Info: Section 400 is a hybrid section with mandatory in-person on-campus laboratory meetings on Mondays and Wednesday from 6pm to 9pm and online asynchronous sessions. Students must purchase the book package by the first day of class.

ENG-101 Academic Writing & Research 1

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 11-00-4:00pm on main campus in Humanities on Monday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Thursday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Wednesday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-220 Garde Manger

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $24.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class.For more information, visit http://bit.ly/AACC-DDA.

HRM-227 Choc, Confect, and Entremet

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: Online classes Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $57.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: DDA This section is participating in the Direct Digital Access program. A course materials fee of $57.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.