Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 003
Ways to take the class: Face-to-face
Days: W
Time: 01:30 PM to 03:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Th
Time: 12:30 PM to 02:30 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 002
Ways to take the class: Face-to-face
Days: Th
Time: 02:30 PM to 04:30 PM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 003
Ways to take the class: Face-to-face
Days: F
Time: 10:00 AM to 12:00 PM
Start Date: 09/04/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 004
Ways to take the class: Face-to-face
Days: F
Time: 12:30 PM to 02:30 PM
Start Date: 09/04/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 300
Ways to take the class: Face-to-face
Start Date: 10/26/2026
End Date: 12/06/2026
Location: Off Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 05:00 PM to 07:30 PM
Start Date: 07/21/2026
End Date: 07/28/2026
Location: Main Campus
Instructor: T. Dittmar
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: T
Time: 05:00 PM to 07:30 PM
Start Date: 08/18/2026
End Date: 08/25/2026
Location: Main Campus
Instructor: T. Dittmar
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 06:30 PM to 10:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 06:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: R. Stahl
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Tuesday, 5:30-6:30 pm for lecture, 6:30- 10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $25.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 05:30 PM to 06:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 06:30 PM to 10:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This is a online blend section with mandatory online sync meetings on Tuesday, Oct. 28 and Dec 2 from 6 to 7:30pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This is a online blend section with mandatory online sync meetings on Tuesday, Oct. 28 and Dec 2 from 6 to 7:30pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: T
Time: 06:00 PM to 07:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Hogan
Section Info: Note: This is a online blend section with mandatory online sync meetings on Tuesday, Oct. 28 and Dec 2 from 6 to 7:30pm and an online component.
Last updated on May 3, 2026 at 9:00AM